Jewel Tone Fruit Salad with a Twist

Hello & Happy Easter!
To be honest, I had no intention of sharing this recipe on my blog today.
But, as it turns out, we just finished hosting a family brunch which included this fruit salad and everybody seemed to be raving about it!
I personally love it because it’s so pretty. But everyone seemed to think it was super flavourful and so I figured it wouldn’t hurt to add upload it over here 🙂
It’s great for a brunch because it is so simple.  I also think that it’s jewel tones mixed with the mint make it seem kind of sophisticated, lol (maybe?).
Michelle Tirmandi Holistic Nutritionist Toronto Nutritionist Nutritionist in Toronto
My Easter brunch menu also included a delicious sweet potato and thyme frittata,  overnight baked apple cinnamon french toast, grapefruit raspberry & basil mimosas (along with more of the regular brunch fixin’s).
The food is so yummy that I decided that I’m going to be putting together a Mother’s Day brunch menu over the next few weeks so you can use it too! If you don’t have a brunch date planned – maybe it’s time to make one!
Jewel Tone Fruit Salad with Mint + Michelle Tirmandi + Michelle Nutrition + Toronto Nutritionist + Nutritionist in Toronto

(serves 8-10 small bowls)

  • 1 cup fresh pineapple, chopped in small cubes
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/2 cup pomegranate seeds
  • 1/4 cup fresh chopped mint

Wash and chop all of the ingredients. Mix with mint and let sit for 2-3 hours in the fridge before serving.

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