Superfood Matcha Energy Balls

Matcha Superfood Energy Balls + Michelle Tirmandi + Holistic Nutritionist + Toronto Nutritionist

Superfood Matcha Energy Balls

  • 3/4 cup raw cashews
  • 1/4 cup raw sunflower seeds
  • 11 medjool dates, pitted
  • 1 1/2 tsp coconut oil
  • 1 Tbsp unsweetened coconut flakes
  • 3 tsp matcha powder (I love Matcha Ninja)
  • 4 Tbsp Bee Pollen (I love Bee Keeper’s Naturals), optional

Directions:

  1. Blend all ingredients except the bee pollen for ~ 2 minutes until nuts and dates are mixed together.
  2. Add coconut oil, coconut and matcha powder, blend for another 1-2 minutes until a consistent dough is formed.
  3. Remove dough from the food processor and roll in to evenly sized balls.
  4. Spread bee pollen out on a flat surface and roll the balls in the bee pollen to cover evenly.
  5. Freeze for ~ 20 minutes and enjoy!
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